Country Fresh Mushroom Co. is a major mushroom supplier based in Pennsylvania, and its relationship with the American Mushroom Institute (AMI) is documented through collaborative activities and personnel participation dating back to at least 2009. However, no specific “join date” for the company’s AMI membership is available in public records.
📋 Business Overview
Country Fresh Mushroom Co. operates as a prominent grower, packer, and shipper in the U.S. mushroom industry.
- Scale & Sales: The company reports annual sales of more than 50 million pounds of mushrooms, serving a customer network that spans approximately 35 states. It is headquartered in Toughkenamon, PA, with a major packing facility just outside Kennett Square.
- Product Line: Its core offerings include fresh, bulk, and quick-blanched white, portabella, and shiitake mushrooms. Beyond mushrooms, the company has expanded into value-added and specialty produce items such as arugula, peeled garlic, baby vegetables, and Belgian endive to offer a “one-stop shop” for customers.
- Market Focus: Roughly half of its business is in the foodservice sector, serving clients from fine dining to quick-serve restaurants and processors. Its logistics arm, CF Logistics, distributes products nationally and even to major cruise lines.
- Operations: The company emphasizes sustainability, citing efforts like an industry-first solar panel farm, water reclamation systems, and a transportation fleet that exceeds EPA emissions standards.
📞 Contact Information
- Address: 289 Chambers Rd, Toughkenamon, PA 19374.
- Phone: +1 610-268-3043.
- Website: countryfreshmushrooms.com.
- Key Contact: Edward A. Leo is listed as a contact in business directories.
🤝 Relationship with the American Mushroom Institute (AMI)
Country Fresh’s relationship with AMI is evidenced by its personnel’s direct involvement in AMI-related safety and industry initiatives.
- Collaborative Safety Work: Country Fresh employees, including Monica Rocha, James Howard, and Linda Musser, participated in OSHA Alliance implementation team meetings held at the American Mushroom Institute facility in Avondale, PA. These meetings were documented in AMI/OSHA annual reports from 2009 and 2013.
- Industry Promotion: In 2016, Country Fresh’s Regional Sales Manager, Dave Santucci, participated in a mushroom cooking demonstration and educational event in partnership with the American Mushroom Institute and the Mushroom Council.
Regarding the “Join Date”: While Country Fresh personnel were actively collaborating with AMI in an official capacity by 2009, the search results do not specify the exact year the company became a dues-paying member of the trade association. The relationship is clearly long-standing, but a definitive start date for membership is not publicly documented.
